The Jewish New Year’s Eve, AKA Rosh Hashana, is just around the corner (well, when I say around the corner I mean…
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Acorn squash gnocchi with roasted garlic and sunflower seeds aioli
I used to think that making gnocchi is complicated and burdensome and that it implies flour everywhere. After making these gnocchi 5 times in…
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Almond Lentils patties in tomato gravy (Gluten Free)
One of the nicest things about vegetable patties is that they can be so varied. If you make a habit of soaking different kinds…
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Hemp seeds, crunchy puffed quinoa, and pomegranate seeds Tabouli salad (Gluten Free)
I think I stumbled upon hemp seeds a few years back, while browsing some recipes online. They come with a lot of buzz,…
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Strawberry Spinach Smoothie
I’m not a strong believer in smoothie recipes, as I find the whole smoothie subject real defendant on personal taste: Some like…
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Almonds sunflower seeds and beets filled saucy empanadas
I wrote the headline for this post, then deleted it, then wrote it again, then deleted. And several time more. On one…
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Chilled Vegan Beet Soup (Svekolnik)
Before I knew my husband, gazpacho was the only chilled soup I knew existed. And I was never a big fan of…
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Pistachio Muffins (Vegan + Gluten Free)
In our home, i’m forced to hide all the nuts we buy once we go back from grocery shopping, otherwise they just disappear. No,…
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Sweet and Savory Soy Peanut Butter Maple Cooked Adzuki beans
So Adzuki beans, ha? They look like cute little red/brownish candies, and if you are a whole food/health food advocate you probably…
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Dreena Burton’s Fudgesicles recipe + Cookbook review and Giveaway
These days, its easy to think you can find any recipe you desire online. The internet is practically exploding with recipe blogs and…