Creamy, delicious, homemade peanut butter cookie dough ice-cream, which is vegan, refined sugar free, and gluten free
מרכיבים
For the cookie dough:
¼ cup peanut butter
⅓ cup oatmeal flour
2 table spoons pure maple syrup
Pinch of salt
a handful of dark chocolate chips (optional)
For the ice-cream:
1⅓ cups water
1 cup natural cashews (pre-soaked for 10 minutes in hot water if your blender is not the strongest)
a bit less than ½ cup maple syrup
½ tea spoon salt
הוראות הכנה
To make the cookie dough: Place all ingredients in a bowl and mix well. Work with your hands to create a ball of dough.
To make the ice-cream: Blend all ingredients until they form a smooth liquid.
Pour the liquid into muffin molds (you can use ice cube trays or silicon muffin molds, just make sure you use molds that will make it easy for you to quickly pull the frozen ice cream cubes out of them later on).
Place in the freezer and once frozen (it takes around 3 hours), take the ice cream cubes out of the molds and blend them once more (use either a high speed blender, preferably one that the ice-cream cubes can be pushed towards the blades while running, or use a food processor if your blender doesn't support that).
Mix this pleasure together: Use your hands to tear chunks off of the cookie dough ball and place them on the ice-cream. Mix with a spoon to incorporate them in.
The ice-cream can be served imminently if you like it a bit melted, or send it to the freezer for another 15- 20 minutes and then serve.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%92%d7%9c%d7%99%d7%93%d7%aa-%d7%95%d7%a0%d7%99%d7%9c-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%aa-%d7%a2%d7%9d-%d7%91%d7%a6%d7%a7-%d7%a2%d7%95%d7%92%d7%99%d7%95%d7%aa-%d7%97%d7%9e%d7%90%d7%aa-%d7%91/