⅓ cup oil (grapeseed, soy, sunflower, or even olive oil)
¼ cup apple sauce
1 tsp apple cider (or other) vinegar
1 tsp vanilla extract
Dry Ingredients:
1.5 cup whole spelt flour (210 grams)
1 table spoon cocoa powder
1 tsp baking soda
¼ tsp salt
Optional add-ins:
zest from the oranges
הוראות הכנה
Warm an oven to 180 C.
Place all the "wet" ingredients in a bowl and whisk well. Add the "dry" ingredients and mix only until combined (do not over mix). *Note: Mix the muffin ingredients only when the oven is warm enough and ready for the muffins, and you have everything lined up, as a mixture that will wait for the oven will not rise.
Fill up muffin tins ¾ way through, Top each muffin with some orange zest and place in the oven for 25 minutes (to check if ready place a toothpick in one of the muffins, if it comes out dry they are ready). Wait for the muffins to cool completely before you remove them from their tins.
* For a vanilla orange muffins version, simply omit the cocoa powder.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%9e%d7%90%d7%a4%d7%99%d7%a0%d7%a1-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%aa%d7%a4%d7%95%d7%96/